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#Curved putty knife verification#

Okay, now be honest… how many of you have a dull putty knife in your inspection instrument kit? And if you have one, are you sure it’s the correct dimensions and is “dull?” It may or may not represent the views of AMPP: The Association for Materials Protection & Performance, even though SSPC, NACE, and AMPP standards are frequently referenced in the content. It is occasionally written blog style, and represents the views of the author and KTA-Tator, Inc. KTA’s Certified Coating Inspector Forum is designed to provide continuing education on standards, inspection practices, new instruments, and other topics to help keep certified AMPP and FROSIO coating inspectors current. Frequently Asked Questions About Employment.

#Curved putty knife verification#

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Not to mention, the seal between the blade and the handle will not let in any water or bacteria. Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge. Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control.

Their soft rubber grip handles reduce stress that may cause fatigue and wrist injuries like carpal tunnel syndrome. The SofGrip line is the ultimate choice in non-slip handles. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork. When working close and around the bone, a curved boning knife will give you a better working angle. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. There are several types of boning knives that make different tasks much easier. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. Dexter Russell SofGrip 6" Narrow Curved Boning Knife 24003 SG131